At La Maria Rosa, cooking is done the old-fashioned way — with patience, passion, and ingredients that tell the story of our land. A warm, welcoming, and genuine atmosphere, paired with a carefully curated selection of Italian wines.
A simple, honest place where you can rediscover the flavors of Milan along the Navigli.
Our dishes are born from ancient recipes gathered from courtyards, farmsteads, and old notebooks of Lombard cooking.
Each course is a small journey into memory.
Simple, sincere, and full of flavor.
We serve the classics of our tradition: saffron risotto, Milanese-style cutlet, fried alborelle, frog legs, roasted guinea fowl, ossobuco, meatballs "mondeghili", boiled meats with their sauces, and seasonal dishes.
At La Maria Rosa, the table is a place for meeting, chatting, and sharing full glasses, where time slows down and the city stays just a little outside the door.
Monday, Wednesday, Thursday, Friday and Saturday
18:00 – 23:30
Sunday
12:30 – 15:00, 18:00 – 23:30
Tuesday
Closed
